“Curry City”: short cut from Hong Kong to Thailand
Just in the center of Hong Kong, Kowloon City, where the old taste of Chinese culture lingers, the Thai curry with its spicy ingredient wins over the food agenda of the Chinese. For spicy food lovers, whenever you decide to regain the pleasure of eating heartily in Hong Kong and taste the authentic Thai curry, Kowloon City is the right place to go.
Standing in Kowloon city, in between Nam Kok Road and Nga Tsin Long road, the smell of Thai curry will greet you from every corner. And the types of curry range from Bangkok style green curry to Chiang Mai northern style red curry with plenty of lemongrass and roselle leaves. The curry in Kowloon, could satisfy the appetites of both the Thai food novice, who has never dived into the curry world or Thai food addict who boasting of being in Thai cooking school for numerous times.
The Thai restaurants, though centered all in Kowloon City and mostly enjoy a high food authentic, differ largely from one another in the overall dining environment. You could expect some restaurants offer you silver bows and cups washed as clean as at home, while others only treat you with the china cookery seemingly older than the cook. However, it could be an adventure for you to pick out your own choice since most of them sharing similar names, such as best selection of Thai food or the Best of Northern Thai food. It is a tough job to tell the differences among the names with an empty eager stomach.
Apart from the curries, the restaurants there also provide other popular Thai food such as Tom Yom soup and Pad Thai, which could also serve as good alternatives for trying Thai food, while most of them could just arouse you of the sweetness of Thai food as well. Once, you got tired of eating Siu Mei every day, why not just give yourself a break in the Kowloon City, enjoying the curry.
Through Your Iris 